Organic Arrowroot Powder 227g
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Arrowroot Powder, extracted from the roots of the Maranta arundinacea plant, is a versatile, naturally gluten-free thickening agent. It’s an excellent alternative to cornflour, perfect for adding smoothness and richness to sauces, soups, stews, glazes, pie fillings, and puddings—without clouding or altering the taste or colour of your dishes.
Commonly used in gluten-free baking, Arrowroot lends a light, delicate texture to a wide variety of recipes.
Pack: 227g
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How To Use
Safety & Precautions
Certificate + Authenticity
To verify that a herb is authentic it is issued with a Certificate of Authenticity (COA) which contains tests (heavy metals/safety/identification) done on every batch of herb manufacturing. E.g Amla COA or Ashwagandha COA. COAs for every herb are available via email request.
Please note shilajit cannot be claimed as organic as it's not cultivated by humans, it's extracted from special shilajit rocks which is only produced by nature. Shilajit can only be tested for heavy metals which we have done in a Eurofins Laboratory (document is available here)
Organic Arrowroot Powder 227g
Frequently Asked Questions
What is arrowroot powder and what are its main uses?
How is arrowroot powder used in natural deodorants and skincare?
How do I use arrowroot powder for baking and thickening?
Is arrowroot powder safe and are there any contraindications?
How does arrowroot powder compare to cornflour and other thickeners?
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