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Asthiprash Cissus & Bala Herbal Jam 300g

Asthiprash Cissus & Bala Herbal Jam 300g

$23.99 NZD
$23.99 NZD $30.00 NZD
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Asthiprash is a traditional Ayurvedic herbal jam made with slow-cooked amla pulp, ginger, bala, cissus, ghee, rock sugar, and a blend of classic herbs.

Asthi is known as bone in Ayurveda. With the unique combination of herbs this jam supports natural bone health, deep structural support and joint/cartilage health.

Servings per package: 30 (serving size 10g, approx. 2 teaspoons)

Best before: April, 2029

300gms

Benefits

Supports natural bone strength
Supports joint health
Supports natural teeth strength

How To Use

Suggested serving: 1–2 teaspoons (approx. 10g) daily. Enjoy directly off the spoon, or stir into a glass of warm milk. Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time.

Safety & Precautions

Contains milk (dairy). Not suitable for people with a milk allergy or dairy intolerance. Contains added sugars and sodium benzoate (INS 211). Keep out of reach of children. If pregnant, breastfeeding, or taking medication, consult a healthcare professional before use. Stop use if sensitivity occurs. This is a supplemented food and should not replace a balanced diet.

Certificate + Authenticity

To verify that a herb is authentic it is issued with a Certificate of Authenticity (COA) which contains tests (heavy metals/safety/identification) done on every batch of herb manufacturing. E.g Amla COA or Ashwagandha COA. COAs for every herb are available via email request.

Please note shilajit cannot be claimed as organic as it's not cultivated by humans, it's extracted from special shilajit rocks which is only produced by nature. Shilajit can only be tested for heavy metals which we have done in a Eurofins Laboratory (document is available here)
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Asthiprash Cissus & Bala Herbal Jam 300g

Asthiprash Cissus & Bala Herbal Jam 300g

$23.99 NZD
$23.99 NZD $30.00 NZD
All The Ingredients

Amla pulp (Phyllanthus emblica), rock sugar, clarified butter (milk), bala (Sida cordifolia), prishnaparni (Uraria picta), salparni (Desmodium gangeticum), rasna (Pluchea lanceolata), asthishrunkhala (Cissus quadrangularis), date (Phoenix sylvestris), atibala (Sida cordifolia), puskarmool (Inula racemosa), long pepper (Piper longum), ginger (Zingiber officinale), cumin (Cuminum cyminum), preservative (INS 211 – sodium benzoate).

Contains milk.

Shipping Timeline

24 - 48 Hours Product dispatch

Free Shipping on orders over $62 NZ Wide* (Excluding Fragile & Rural).

Regular Shipping Price: $6.99
Rural: $10.99
*Fragile Rate - $7.99 - $15.99
*Rural Surcharge - For Orders Over $62 -$4.99 

Shipping 1 - 3 Working Days

Via NZ POST

Tracking details sent to your inbox once order is scanned in the NZPOST network. Delivery only happens on working days.

4-5 Working days

Rural Delivery timeframe

Note: All orders placed on Thursday after 10pm NZT, will be dispatched and shipped on Monday.

Frequently Asked Questions

What is Asthiprash?

Asthiprash is a traditional, jam-like supplemented food made from amla (Indian gooseberry), herbs, spices, ghee, and rock sugar. It draws on classical Ayurvedic recipes passed down through generations, describing its ingredients by their traditional heritage rather than any specific health effect.

What is it used for?

It's enjoyed as a nourishing daily food in the Ayurvedic tradition. We describe the herbs by their time-honoured use rather than by any therapeutic outcome. It's intended as part of a balanced lifestyle, not for the treatment, prevention, or cure of any condition.

Who might enjoy it?

Adults looking for a traditional Ayurvedic herbal preserve to complement their daily routine. It's a supplemented food and isn't intended to replace a balanced diet.

How do I take it?

Suggested serving is 1–2 teaspoons (approx. 10g) daily. Enjoy directly off the spoon or stirred into a glass of warm milk. Use a clean, dry spoon each time and store in a cool, dry place away from direct sunlight.

Does it contain any allergens?

Yes. Asthiprash contains milk (dairy) from the clarified butter (ghee), so it isn't suitable for those with a milk allergy or dairy intolerance. It also contains added sugars and the preservative sodium benzoate (INS 211).

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