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Majjaprash Licorice & Ashwagandha Herbal Jam 300g

Majjaprash Licorice & Ashwagandha Herbal Jam 300g

HK$119.00 HKD
HK$119.00 HKD HK$149.00 HKD
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Majjaprash is a traditional Ayurvedic herbal jam made with amla pulp, licorice, ashwagandha, grapes plus other herbs, slowly cooked into a thick, smooth paste that is easy to take by the spoon.

Majja is known as bone marrow in Ayurveda. With the unique combination of herbs this jam supports natural relaxation, healthy memory and cognitive health. 

Servings per package: 30 (serving size 10g, approx. 2 teaspoons)

Best before: April, 2029

300gms

Benefits

Supports mental health
Supports communication between the body & mind
Supports memory
Supports restful sleep

How to use

Suggested serving: 1–2 teaspoons (approx. 10g) daily. Enjoy directly off the spoon, or stir into a glass of warm milk. Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time.

Safety & Precautions

Contains milk (dairy). Not suitable for people with a milk allergy or dairy intolerance. Contains added sugars and sodium benzoate (INS 211). Keep out of reach of children. If pregnant, breastfeeding, or taking medication, consult a healthcare professional before use. Stop use if sensitivity occurs. This is a supplemented food and should not replace a balanced diet.

Certificate + Authenticity

To verify that a herb is authentic it is issued with a Certificate of Authenticity (COA) which contains tests (heavy metals/safety/identification) done on every batch of herb manufacturing. E.g Amla COA or Ashwagandha COA. COAs for every herb are available via email request.

Please note shilajit cannot be claimed as organic as it's not cultivated by humans, it's extracted from special shilajit rocks which is only produced by nature. Shilajit can only be tested for heavy metals which we have done in a Eurofins Laboratory (document is available here)
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Majjaprash Licorice & Ashwagandha Herbal Jam 300g

Majjaprash Licorice & Ashwagandha Herbal Jam 300g

HK$119.00 HKD
HK$119.00 HKD HK$149.00 HKD
All The Ingredients

Amla pulp (Phyllanthus emblica), rock sugar, clarified butter (milk), ashwagandha (Withania somnifera), liquorice (Glycyrrhiza glabra), jivanti (Leptadenia reticulata), triphala (Phyllanthus emblica, Terminalia chebula, Terminalia bellirica), grapes (Vitis vinifera), bala (Sida cordifolia), punarnava (Boerhavia diffusa), long pepper (Piper longum), ginger (Zingiber officinale), nut grass (Cyperus rotundus), cumin (Cuminum cyminum), preservative (INS 211 – sodium benzoate).

Contains milk.

Shipping Timeline

24 - 48 Hours Product dispatch

Shipping To Hong Kong

We are boutique store in New Zealand shipping to Hong Kong! You can add your favourite products to your cart and checkout as usual.

Shipping charges vary according to weight and starts at HK$71.

Shipping 6 - 13 Working Days (excluding Dispatch)

Via NZ POST & HKPost

Every shipment includes Tracking. Details sent to your inbox once order is scanned in the NZPOST network. NZ POST then hands your parcel over to Hong Kong Post, who will deliver it on a working day.

Note: Orders placed after 6 PM HKT Thursday will be dispatched the following Monday.

Faster Shipping 3-5 Working days

DHL Express Option Available

For those wanting faster shipping we do have a paid DHL express option at checkout.

Frequently Asked Questions

What is Majjaprash?

Majjaprash is a traditional Ayurvedic herbal food, typically presented as a smooth, jam-like preserve. It draws on herbs used in classical Ayurveda such as amla, ashwagandha, jivanti, bala and punarnava, combined with ghee, rock sugar and warming spices into a supportive wellness formulation.

What is it used for?

It's used as a general wellbeing food in the Ayurvedic tradition. We describe the herbs by their traditional use rather than by any specific health effect. It's intended to support overall vitality and strength as part of a balanced lifestyle.

How is Majjaprash different from Chyawanprash or Raktaprash?

All three are amla-based herbal preserves, but they use different supporting herbs. Majjaprash is built around strengthening, nourishing herbs like ashwagandha, bala and jivanti, giving it a focus on stamina and vitality. Raktaprash leans on herbs like manjistha and sariva, while classical Chyawanprash uses its own traditional blend.

Who might take it?

Adults looking for a traditional herbal food to complement their daily wellness routine. It's not intended for the treatment, prevention or cure of any condition.

How do I take it and how long does one jar last?

The suggested serving is 1–2 teaspoons (approx. 10g) daily, enjoyed off the spoon or stirred into warm milk. Each 300g jar contains around 30 servings, so one jar lasts roughly a month at one serving per day.

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