Vedic A2 Gir Cow Ghee 500ml | Cultured | Hand Churned | Ethical
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Ghee has been revered in Ayurvedic Medicine for over 3000 years. It is known as liquid gold which is found to hold numerous medicinal properties. Due to the commercialisation of Ghee, it has become very difficult to find purity. A ghee that is ethically made from yoghurt instead of cream, hand-churned and is from A2 Gir (Indigenous Breed) Cows.
Typically prepared by simmering butter, which is churned from cultured curd (traditionally made yoghurt), skimming all milk solids from the surface, then pouring and retaining the clear liquid Vedic ghee while discarding the solid residue that has settled to the bottom. Normal Ghee in the market is only made from butter which is made from cream however this Ghee is made from yoghurt (3000-year-old method).
- Unlike any other ghee on the market, this ghee is made from milk collected from organic grass-fed Gir cows. Grazing upon medicinal grasses in lush and open pastures makes the milk of the Gir cows like nectar.
- This Ghee holds an exceptional aroma and is very delicious that you almost can't resist but to have a spoon of it on its own. Making every dish satiating, easy to digest and delicious.
- Free from pesticides, adulterations and chemicals, we ensure only the purest Vedic ghee reaches your family.
- Pure Ghee is made for everyone and anyone (babies to elders).
- Balances Vata, Pitta and Kapha.
For the longest time cows have been given the status of a mother and even worshipped as a GOD who provides, nourishes and protects. Hence it was important for us to find a ghee that is made from taking utmost care of the cow's wellbeing hence no cruelty (Ahimsak), so we can support ethical and local farmers to keep these traditional methods alive for the wellness of the cows and humanity.
The Gir cattle are indigenous to the Gir hills and forests of Kathiawar, they are known to produce one of most healthiest A2 milk due to their pure breed.
500ml (comes with a wooden spoon).
For "organic" purposes the BB is July 2025. However Ghee never expires, in-fact the older the ghee is the more beneficial it becomes.
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