Prep + Cook Time: 5 mins | Serves: 1
Many people dislike the taste of Moringa powder or don't know how to take it. Here is a simple, nourishing, on the go recipe which you can make anytime and customise according to your palate. Lasts on the shelf for 3 days and in the fridge for up to a week. Feel free to play around with quantities as it is very easy make.
1tsp Organic Moringa Powder
1tsp Raw Cacao Powder
2tsp Cashew Butter (Peanut butter can be used, but I really enjoy the creamy taste of cashew butter)
1tsp Whipped Honey (You can use maple syrup too)
1tsp Desiccated Coconut (optional)
A generous pinch of Vanilla powder (optional)
1. Mix all ingredients (except desiccated coconut) thoroughly in a bowl until all ingredients bind into a ball.
2. Give shape using your hands, and sprinkle or cover the ball in desiccated coconut.
3. Express Gratitude and Enjoy!
Video out on our FB, Insta and Youtube soon.
Let us know in the comments how you found it or any questions will be happily answered. Look out for more recipes coming every week.
Recipe Developed By Anirudh Gomber For Ayurveda Store NZ